Chicken Enchilada Dip

Posted by Unknown at 6:16 PM Labels: , No comments






Recipe by Kelley 

"This spicy baked chicken and cheese dip is a real crowd pleaser, and tastes great with chips or crackers."

Ingredients:

  • 1 pound skinless, boneless chicken breast halves

  • 1 (8 ounce) package cream cheese, softened

  • 1 (8 ounce) jar mayonnaise


Directions:
  1. Preheat oven to 350 degrees F (175 degrees C). Place chicken breast halves on a medium baking sheet.
  2. Bake in the preheated oven 20 minutes, or until no longer pink. Remove from heat, cool and shred.
  3. Place shredded chicken in a medium bowl, and mix in cream cheese, mayonnaise, Cheddar cheese, green chile peppers and jalapeno pepper. Transfer the chicken mixture to a medium baking dish.
  4. Bake uncovered in the preheated oven 30 minutes, or until the edges are golden brown.






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