Chicken Enchilada Dip
Labels:
chicken
,
recipe
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Ingredients:
-
1 pound skinless, boneless chicken breast halves
-
1 (8 ounce) package cream cheese, softened
-
1 (8 ounce) jar mayonnaise
Directions:
- Preheat oven to 350 degrees F (175 degrees C). Place chicken breast halves on a medium baking sheet.
- Bake in the preheated oven 20 minutes, or until no longer pink. Remove from heat, cool and shred.
- Place shredded chicken in a medium bowl, and mix in cream cheese, mayonnaise, Cheddar cheese, green chile peppers and jalapeno pepper. Transfer the chicken mixture to a medium baking dish.
- Bake uncovered in the preheated oven 30 minutes, or until the edges are golden brown.
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