Easy Slow Cooker Meatballs
Ingredients:
-
1 1/2 pounds ground beef
-
1 1/4 cups Italian seasoned bread crumbs
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1/4 cup chopped fresh parsley
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2 cloves garlic, minced
-
1 medium yellow onion, chopped
Directions:
- In a bowl, mix the ground beef, bread crumbs, parsley, garlic, onion, and egg. Shape the mixture into 16 meatballs.
- In a slow cooker, mix the spaghetti sauce, crushed tomatoes, and tomato puree. Place the meatballs into the sauce mixture. Cook on Low for 6 to 8 hours.
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