Empanadas
Labels:
cookies
,
recipe
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Ingredients:
-
1/2 cup butter, softened
-
1 (3 ounce) package cream cheese
-
1 cup sifted all-purpose flour
Directions:
- DAY BEFORE:Cream butter and cream cheese together until smoothly blended. Beat in the flour.Shape dough into a smooth ball, wrap in foil or cling wrap, and refrigerate overnight or up to a week.
- AT BAKING TIME:Remove dough from refrigerator 30 minutes before using.Start heating oven to 375 degrees F (190 degrees C).
- Roll chilled dough thin. Cut with 3 or 4 inch round cookie cutter.Place small spoonful of jam in center of each round, moisten edges with water.
- Fold round over and press edges together.Bake on ungreased cookie sheet 15 to 20 minutes.Immediately roll in sugar mixed with cinnamon (traditional) OR in confectioners' sugar if preferred.
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