Gnocchi I
Ingredients:
-
2 potatoes
-
2 cups all-purpose flour
Directions:
- Bring a large pot of salted water to a boil. Peel potatoes and add to pot.Cook until tender but still firm, about 15 minutes. Drain, cool and mash with a fork or potato masher.
- Combine 1 cup mashed potato, flour and egg in a large bowl.Knead until dough forms a ball.Shape small portions of the dough into long "snakes".On a floured surface, cut snakes into half-inch pieces.
- Bring a large pot of lightly salted water to a boil. Drop in gnocchi and cook for 3 to 5 minutes or until gnocchi have risen to the top; drain and serve.
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