Grilled Salmon II
Labels:
recipe
,
salmon
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Ingredients:
-
4 (4 ounce) fillets salmon
-
1/4 cup peanut oil
-
2 tablespoons soy sauce
-
2 tablespoons balsamic vinegar
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2 tablespoons thinly sliced green onion
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1 1/2 teaspoons brown sugar
Directions:
- Whisk together peanut oil, soy sauce, balsamic vinegar, green onions, garlic, brown sugar, ginger, red chile flakes, sesame oil, and salt.Place fish in a glass dish, and pour marinade over all.Cover with plastic wrap, and refrigerate for 4 to 6 hours.
- Preheat barbecue or gas grill.
- Oil the grill rack, and adjust height to 5 inches from coals.Remove salmon from marinade, and place on grill.Grill for 10 minutes per inch of thickness, measured at thickest part, or until fish just flakes when tested with a fork.Turn halfway through cooking.
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