Ham Bone Soup
Ingredients:
-
1 ham bone with some meat
-
1 onion, diced
-
1 (14.5 ounce) can peeled and diced tomatoes with juice
-
1 (15.25 ounce) can kidney beans
Directions:
- Place the ham bone, onion, tomatoes, kidney beans, potatoes, and green pepper into a 3 quart or larger slow cooker. Dissolve the bouillon cubes in water, and pour into the slow cooker.
- Cover, and cook on High until warm. Reduce heat to Low, and continue to cook for 5 to 6 hours.
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