Broccoli Cheese Bake

Posted by Unknown at 4:16 AM Labels: No comments

Recipe by Leslie A. 

"This is a great casserole that I threw together one day when a friend requested Broccoli au Gratin for her birthday dinner. This is a great idea for those who aren't big fans of bread crumbs. Also, the eggs can be taken out for a great sauce and using skim milk and fat-free cheese works well, too. It's basically a great recipe that can be easily altered according to taste. Enjoy!"

Ingredients:

  • 8 cups fresh broccoli

  • 1/2 cup butter

  • 2 tablespoons all-purpose flour

  • 1 small onion, chopped


Directions:
  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain.
  3. Melt butter in a medium saucepan over medium heat and add flour; cook until bubbly. Stir in onion and gradually add milk, stirring well. Bring to a boil and cook for 1 minute. Remove from heat and season with salt and pepper. Stir in cheese and eggs; mix well. Combine mixture with broccoli and transfer to a 9 x 13 inch casserole dish.
  4. Bake in preheated oven for 30 minutes.


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