Jacky's Fruit and Yogurt Muffins
Ingredients:
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2 cups all-purpose flour
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1 cup white sugar
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1 teaspoon baking soda
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1 teaspoon baking powder
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1 (8 ounce) container blueberry flavored yogurt
Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners.
- Stir together flour, sugar, baking soda and baking powder. In a separate bowl, combine yogurt, egg, vanilla, butter and blueberries. Stir mixtures together just until combined; batter will be very thick. Scoop into prepared muffin cups.
- Bake in preheated oven for 25 minutes.
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