Chicken Fiesta Salad
Labels:
chicken
,
recipe
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Ingredients:
-
2 skinless, boneless chicken breast halves
-
1 (1.27 ounce) packet dry fajita seasoning, divided
-
1 tablespoon vegetable oil
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1 (15 ounce) can black beans, rinsed and drained
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1 (11 ounce) can Mexican-style corn
Directions:
- Rub chicken evenly with 1/2 the fajita seasoning. Heat the oil in a skillet over medium heat, and cook the chicken 8 minutes on each side, or until juices run clear; set aside.
- In a large saucepan, mix beans, corn, salsa and other 1/2 of fajita seasoning. Heat over medium heat until warm.
- Prepare the salad by tossing the greens, onion and tomato. Top salad with chicken and dress with the bean and corn mixture.
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