Lola's Horchata
Ingredients:
-
1 cup uncooked white long-grain rice
-
5 cups water
-
1/2 cup milk
Directions:
- Pour the rice and water into the bowl of a blender; blend until the rice just begins to break up, about 1 minute. Let rice and water stand at room temperature for a minimum of 3 hours.
- Strain the rice water into a pitcher and discard the rice. Stir the milk, vanilla, cinnamon, and sugar into the rice water. Chill and stir before serving over ice.
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