Slow Cooker Sweet and Tangy Chicken
Labels:
chicken
,
recipe
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Ingredients:
-
2 (18 ounce) bottles barbeque sauce
-
1 (15 ounce) can pineapple chunks
-
1 green bell pepper, chopped
Directions:
- In a large bowl, mix together barbecue sauce, pineapple with juice, green bell pepper, onion, and garlic.
- Arrange 4 of the chicken breasts in the bottom of a slow cooker. Pour half of the barbecue sauce over the chicken. Place remaining chicken in slow cooker, and pour remaining sauce over the top.
- Cover, and cook on Low for 8 to 9 hours.
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