Cousin Cosmo's Greek Chicken
Labels:
chicken
,
recipe
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Ingredients:
-
2 tablespoons all-purpose flour, divided
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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1/4 pound feta cheese, crumbled
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1 tablespoon fresh lemon juice
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1 teaspoon dried oregano
Directions:
- On large plate, combine 1 tablespoon flour, salt, and pepper. Set aside. In a small bowl, combine cheese, lemon juice, and oregano.Set aside.
- With a meat mallet, pound each chicken breast to 1/2 inch thickness.Spread cheese mixture on each chicken breast, leaving 1/2 inch border.Fold chicken breasts in half;secure each with toothpick.Coat chicken breasts with flour mixture.
- In large skillet, heat oil over medium heat. Cook chicken breasts for 1 to 2 minutes on each side, until golden.In a small bowl, whisk together 1 1/2 cups water, chicken bouillon cube, and remaining flour; pour over chicken breasts in pan.Add spinach and tomato to skillet, and bring to boil.Cover, reduce heat to low, and simmer for 8 to 10 minutes, or until chicken is no longer pink inside.Discard toothpicks before serving.
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