Creamy Veggie Fondue
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recipe
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Ingredients:
-
1/4 cup milk
-
1/4 cup white wine
-
1 (8 ounce) package shredded Cheddar cheese
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1 (8 ounce) package shredded Monterey Jack cheese
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1 (8 ounce) package cream cheese, softened
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1/4 cup chopped green onions
Directions:
- In a medium saucepan over medium heat, mix together milk, white wine, Cheddar cheese, Monterey Jack cheese and cream cheese. Cook, stirring frequently, until melted, about 10 minutes.
- Stir in green onions, spinach, dry mustard, cayenne pepper, garlic powder and black pepper. Continue cooking until all ingredients are well blended, about 10 minutes.
- Transfer mixture to a double boiler or fondue pot to keep warm while serving.
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