Easy Masoor Daal
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recipe
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Ingredients:
-
1 cup red lentils
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1 slice ginger, 1 inch piece, peeled
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1/4 teaspoon ground turmeric
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1 teaspoon salt
Directions:
- Rinse lentils thoroughly and place in a medium saucepan along with ginger, turmeric, salt and cayenne pepper. Cover with about 1 inch of water and bring to a boil. Skim off any foam that forms on top of the lentils. Reduce heat and simmer, stirring occasionally, until beans are tender and soupy.
- Meanwhile, in a microwave safe dish combine oil, dried onion and cumin seeds. Microwave on high for 45 seconds to 1 minute; be sure to brown, but not burn, onions. Stir into lentil mixture.
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