Kathy's Roast and Vegetables
Ingredients:
-
1 (3 pound) bottom round roast
-
ground black pepper to taste
-
garlic powder to taste
-
1 tablespoon vegetable oil
Directions:
- Season roast with black pepper and garlic powder. In a large pot, heat the oil over medium heat. Brown the roast on all sides for 20 minutes.
- Mix together the mushroom soup and the onion soup mix in the slow cooker. Place roast into the slow cooker, and arrange carrots and potatoes around the meat.
- Cover, and cook on low for 6 to 8 hours, stirring occasionally.
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