Lemon Chicken Tenders
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chicken
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recipe
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Recipe by J. Roderick
"This a great recipe that my family loves. It's fairly quick and easy, and you more than likely don't have to go out and buy any new ingredients!"
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1/2 teaspoon paprika
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1/2 teaspoon salt
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1/4 teaspoon pepper
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3 large boneless, skinless chicken breasts, cut into 2-inch pieces
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2 eggs, slightly beaten
Directions:
- Preheat oven to 400 degrees F (200 degrees C).
- In a bowl, stir together paprika, salt, and pepper. Sprinkle seasoning over chicken pieces. Dip pieces in egg, then dredge in bread crumbs. Arrange chicken pieces in a single layer in an aluminum foil-lined 15x10-inch jelly roll pan.
- Bake in preheated oven for 15 minutes, turning once.
- In a small saucepan over medium-low heat, stir together sugar, lemon juice, and curry powder, stirring until sugar dissolves, about 5 minutes.
- Drizzle lemon sauce over chicken, return to oven, and bake 5 minutes more.
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