Mexican Cream Cheese Rollups
Ingredients:
-
1 (8 ounce) package cream cheese, softened
-
1/3 cup mayonnaise
-
2/3 cup pitted green olives, chopped
-
1 (2.25 ounce) can black olives, chopped
Directions:
- In a medium bowl, mix together cream cheese, mayonnaise, green olives, black olives and green onions.
- Spread cream cheese mixture in a thin layer onto each tortilla. Roll up tortillas.Chill about 1 hour, or until the filling is firm.
- Slice chilled rollups into 1 inch pieces. Serve with salsa for dipping.
Subscribe to:
Post Comments
(
Atom
)
No comments :
Post a Comment