Pasta Fagioli
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recipe
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Ingredients:
-
1 tablespoon olive oil
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2 stalks celery, chopped
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1 onion, chopped
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3 cloves garlic, minced
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2 teaspoons dried parsley
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1 teaspoon Italian seasoning
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1/4 teaspoon crushed red pepper flakes
Directions:
- Heat olive oil in a large saucepan over medium heat. Cook celery, onion, garlic, parsley, Italian seasoning, red pepper flakes, and salt in the hot oil until onion is translucent, about 5 minutes. Stir in chicken broth, tomatoes and tomato sauce, and simmer on low for 15 to 20 minutes.
- Add pasta and cook 10 minutes, until pasta is tender.
- Add undrained beans and mix well. Heat through. Serve with grated Parmesan cheese sprinkled on top.
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