Penne a la Vodka II
Ingredients:
-
2 tablespoons olive oil
-
2 cloves garlic, minced
-
1 (28 ounce) can whole peeled tomatoes
-
1/2 cup chopped fresh basil
Directions:
- In a large skillet over medium heat, cook garlic in olive oil until tender, 1 to 2 minutes.Stir in tomatoes, breaking up a bit with fork.Stir in basil, salt and pepper and simmer 15 minutes.Stir in vodka and cook 15 minutes more.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Stir cream into sauce and cook 10 minutes more.Toss with hot pasta.
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