Pico De Gallo
Recipe by grneyedmustang
"Sometimes when you eat authentic Mexican food, they give you this salsa stuff made with tomatoes, onions, and jalapenos. You can add a squeeze of lime juice to pico de gallo, but I prefer this basic recipe. Once you serve this with your Mexican dish such as tacos, you will want it with all your Mexican dishes!"
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1 medium tomato, diced
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1 onion, finely chopped
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1/2 fresh jalapeno pepper, seeded and chopped
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2 sprigs fresh cilantro, finely chopped
Directions:
- In a medium bowl, combine tomato, onion, jalapeno pepper (to taste,) cilantro and green onion. Season with garlic powder, salt and pepper. Stir until evenly distributed. Refrigerate for 30 minutes.
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