Puttanesca I
Ingredients:
-
8 ounces pasta
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1/2 cup olive oil
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3 cloves garlic, minced
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2 cups chopped tomatoes, pushed through a sieve
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4 anchovy filets, rinsed and chopped
Directions:
- Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes or until al dente; drain.
- Heat oil in a skillet over low heat; cook garlic in oil until golden.Add sieved tomatoes, and cook 5 minutes. Stir in anchovies, tomato paste, capers, olives, and red pepper flakes.Cook 10 minutes, stirring occasionally.
- Toss pasta with sauce, and serve.
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