Salmon with Brown Sugar and Bourbon Glaze
Labels:
recipe
,
salmon
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Ingredients:
-
4 tablespoons butter
-
1/2 cup dark brown sugar
Directions:
- Melt butter in a large heavy skillet over medium heat. Stir in brown sugar. Place salmon fillets on top of brown sugar mixture. Cook for 5 minutes on medium heat. Turn salmon, and pour bourbon around the fillets. Continue cooking for 5 minutes, or until fish flakes easily with a fork. Spoon glaze over the salmon, and serve.
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