Sweet Potato Casserole VI
Ingredients:
-
4 cups mashed sweet potatoes
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1 cup white sugar
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2 eggs, beaten
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1/2 cup milk
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1/2 teaspoon salt
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1/3 cup butter, melted
Directions:
- In a mixing bowl, combine the sweet potatoes, sugar, eggs, milk, salt, 1/3 cup butter and vanilla. Mix together and pour into a greased 13x9 inch baking dish.
- To prepare the topping, combine in a separate bowl the brown sugar, flour, 1/3 cup melted butter and pecans. Mix together and crumble over sweet potato mixture. Bake uncovered at 350 degrees F (175 degrees C) for 35 to 45 minutes.
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