Crackle Top Molasses Cookies
Recipe by Laurie
"These cookies taste like gingersnaps."
Ingredients:-
2/3 cup vegetable oil
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1 cup white sugar
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1 egg
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1/4 cup molasses
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2 cups all-purpose flour
Directions:- Preheat oven to 350 degrees F (180 degrees C).
- In a large bowl mix oil and 1 cup of sugar. Add egg, beat well. Stir in molasses, 2 cups flour, baking soda and spices. If necessary, add more flour to make a firm dough.
- Shape dough into 1 1/4 inch balls. Roll in 1/3 cup sugar. Place 3 inches apart on an ungreased baking sheet. Bake 12 to 14 minutes or until tops crack. Remove from baking sheet and cool on rack.
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