Recipe by THUMPER74137
"This potato soup has more flavor than any potato soup I have ever had.It is a bit salty due to the bouillon cubes but you can add more milk to dilute if you find it necessary.For less creamy and lower fat, use whole milk instead of half-and-half-- still tastes great!"
6 cups diced potatoes
3 stalks celery, diced
1 cup chopped onion
3 (14.5 ounce) cans chicken broth, divided
4 cups half-and-half cream
© Abbigail Recipe 2012 - .
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