Sugar Snap Peas
Ingredients:
-
1/2 pound sugar snap peas
-
1 tablespoon olive oil
-
1 tablespoon chopped shallots
Directions:
- Preheat oven to 450 degrees F (230 degrees C).
- Spread sugar snap peas in a single layer on a medium baking sheet, and brush with olive oil. Sprinkle with shallots, thyme, and kosher salt.
- Bake 6 to 8 minutes in the preheated oven, until tender but firm.
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