Carol's Arroz Con Pollo
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recipe
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Ingredients:
-
4 skinless, boneless chicken breast halves
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1/2 teaspoon salt
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1/2 teaspoon ground black pepper
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1/2 teaspoon paprika
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3 tablespoons vegetable oil
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1 green bell pepper, chopped
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3/4 cup chopped onion
Directions:
- Cut each breast into 1 inch pieces. Sprinkle chicken with a 1/4 teaspoon each of salt, pepper, and paprika.
- Heat oil in a large skillet over medium heat. Add chicken, and cook until golden. Remove chicken, and set aside.
- Add green pepper, onions, and garlic to oil in skillet. Cook for 5 minutes. Add rice; cook and stir until rice is opaque, 1 to 2 minutes. Stir in broth, white wine, saffron, and tomatoes. Stir in remaining salt, pepper, and paprika. Return to a boil. Cover, and simmer for 20 minutes.
- Return chicken to the skillet, and cook to reheat. Stir in parsley.
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