Crackle Top Molasses Cookies

Posted by Unknown at 3:13 AM Labels: , No comments

Recipe by Laurie 

"These cookies taste like gingersnaps."

Ingredients:

  • 2/3 cup vegetable oil

  • 1 cup white sugar

  • 1 egg

  • 1/4 cup molasses

  • 2 cups all-purpose flour


Directions:
  1. Preheat oven to 350 degrees F (180 degrees C).
  2. In a large bowl mix oil and 1 cup of sugar. Add egg, beat well. Stir in molasses, 2 cups flour, baking soda and spices. If necessary, add more flour to make a firm dough.
  3. Shape dough into 1 1/4 inch balls. Roll in 1/3 cup sugar. Place 3 inches apart on an ungreased baking sheet. Bake 12 to 14 minutes or until tops crack. Remove from baking sheet and cool on rack.


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