Grain and Nut Whole Wheat Pancakes
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Recipe by MYLEEN
"If you like Harvest Grain N' Nut pancakes, I have the recipe for you. Nutty, moist and tasty pancakes! This is the BEST pancake recipe I've tried, and I've tried many..."
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1 1/2 cups old-fashioned oatmeal
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1 1/2 cups whole wheat flour
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2 teaspoons baking soda
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1 teaspoon baking powder
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1/2 teaspoon salt
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1 1/2 cups buttermilk
Directions:
- Grind the oats in a blender or food processor until fine. In a large bowl, combine ground oats, whole wheat flour, baking soda, baking powder, and salt.
- In another bowl, combine buttermilk, milk, oil, egg, and sugar with an electric mixer until smooth. Mix wet ingredients into dry with a few swift strokes. Stir in nuts, if desired.
- Lightly oil a skillet or griddle, and preheat it to medium heat. Ladle 1/3 cup of the batter onto the hot skillet; cook the pancakes for 2 to 4 minutes per side, or until brown.
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