Soft Peanut Butter Cookies
Recipe by Cindy Duvall
"Peanut butter cookies that stay soft with a good flavor but not too sweet!You won't make another recipe after this one!"
Ingredients: Directions:- Combine margarine, peanut butter, sugars, egg, and vanilla.Blend together very well.
- Add flour, baking soda and salt with mixer.Chill dough 15 minutes in the refrigerator.Roll into balls by hand.
- Place on sprayed cookie sheet and bake in a preheated 350 degrees F (175 degrees C) oven until edges very lightly browning (about 7 to 10 minutes).Don't overcook.We store them in a plastic storage containers, and they stay soft!
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