Hawaiian Banana Nut Bread

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Recipe by SAUNDRA 

"This is a recipe that I put together, out of several different ones. It's very easy and very good."

Ingredients:
  • 3 cups all-purpose flour

  • 3/4 teaspoon salt

  • 1 teaspoon baking soda

  • 2 cups white sugar

  • 1 teaspoon ground cinnamon

  • 1 cup chopped walnuts

  • 3 eggs, beaten


Directions:
  1. Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans.
  2. In a large mixing bowl, combine the flour, salt, baking soda, sugar and cinnamon. Add the walnuts, eggs, oil, banana, pineapple, vanilla, coconut and cherries; stir just until blended. Pour batter evenly into the prepared pans.
  3. Bake at 350 degrees F (175 degrees C) for 60 minutes, or until a tooth pick inserted into the center of a loaf comes out clean. Cool in the pan for 10 minutes, then remove to a wire rack to cool completely.


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