Hawaiian Banana Nut Bread
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recipe
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Ingredients:
-
3 cups all-purpose flour
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3/4 teaspoon salt
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1 teaspoon baking soda
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2 cups white sugar
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1 teaspoon ground cinnamon
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1 cup chopped walnuts
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3 eggs, beaten
Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans.
- In a large mixing bowl, combine the flour, salt, baking soda, sugar and cinnamon. Add the walnuts, eggs, oil, banana, pineapple, vanilla, coconut and cherries; stir just until blended. Pour batter evenly into the prepared pans.
- Bake at 350 degrees F (175 degrees C) for 60 minutes, or until a tooth pick inserted into the center of a loaf comes out clean. Cool in the pan for 10 minutes, then remove to a wire rack to cool completely.
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