Vegan Bean Taco Filling
Labels:
recipe
,
vegetarian
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Ingredients:
-
1 tablespoon olive oil
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1 onion, diced
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2 cloves garlic, minced
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1 bell pepper, chopped
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2 (14.5 ounce) cans black beans, rinsed, drained, and mashed
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2 tablespoons yellow cornmeal
Directions:
- Heat olive oil in a medium skillet over medium heat. Stir in onion, garlic, and bell pepper; cook until tender. Stir in mashed beans. Add the cornmeal. Mix in cumin, paprika, cayenne, chili powder, and salsa. Cover, and cook 5 minutes.
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