Alison's Slow Cooker Vegetable Beef Soup
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recipe
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Ingredients:
-
1 1/2 pounds cubed beef stew meat
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2 cups water
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1 small onion, chopped
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1 (28 ounce) can crushed tomatoes
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1 (16 ounce) package frozen mixed vegetables
Directions:
- Place beef in a slow cooker. Pour in water. Stir in onion, tomatoes, mixed vegetables and potatoes. Season with bouillon, pepper, salt and basil. Cook on low 8 hours.
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