Beef Stroganoff II
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recipe
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Ingredients:
-
1 pound sirloin steak, cut into bite size strips
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1 onion, chopped
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1 1/2 tablespoons all-purpose flour
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3/4 teaspoon salt
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1/4 teaspoon paprika
Directions:
- Brown the beef strips in a large skillet over medium high heat and drain excess fat. Add the onion and saute for 5 minutes, or until tender. Stir in the flour, salt, paprika and ground black pepper.
- Add the soup, reduce heat to medium low and let simmer for 15 minutes. Then add the sour cream, stirring well.
- Prepare egg noodles according to package directions. Serve beef mixture over the egg noodles.
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