Recipe by Susan Sunderman
"Easiest recipe I've ever fixed! I received it when my oldest son was a baby --today he is 17 and it is still a hit! Just a few minutes of preparation, and all day cooking. Dinner will be hot and ready whenever you have a chance to eat. Meat falls from the bones, and sauce can be used as a gravy for rice or potatoes. Enjoy!"
1 (4 pound) whole chicken
© Abbigail Recipe 2012 - .
No comments :
Post a Comment