Cherry Cheesecake
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recipe
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Ingredients:
-
1 (9 inch) prepared graham cracker crust
-
1 (8 ounce) package cream cheese, softened
-
1 (14 ounce) can sweetened condensed milk
Directions:
- Place softened cream cheese in a mixing bowl; add condensed milk, lemon juice, and vanilla. Beat until well blended. Pour mixture into the pie crust. Chill for 5 hours. DO NOT FREEZE!!!
- Pour cherry pie filling on top of pie. Serve.
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