Chicken Tortilla Soup III
Labels:
chicken
,
recipe
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Ingredients:
-
3 cloves garlic, minced
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1 onion, chopped
-
3 tablespoons margarine
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2 tablespoons all-purpose flour
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3 (14 ounce) cans chicken broth
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4 cups half-and-half
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1 (10.75 ounce) can condensed cream of chicken soup
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1 cup fresh salsa
Directions:
- In a large pot over medium heat, saute the garlic and onion in the butter or margarine for 5 minutes. Add flour and stir well, cooking for 1 minute more. Add the broth and half-and-half. Bring to a boil and reduce heat to low.
- Add the soup, salsa, corn, chicken, cumin, fajita seasoning and 2 tablespoons cilantro. Stir and continue to heat for 15 minutes. Crumble tortilla chips into individual bowls, add 1/2 ounce shredded cheese to each bowl and ladle in soup. Top each bowl with more crumbled chips, remaining 1/2 ounce cheese and remaining 1 tablespoon cilantro, and serve.
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