Erin's Indonesian Chicken
Labels:
chicken
,
recipe
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Ingredients:
-
1 cup uncooked long grain white rice
-
2 cups water
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1 pound fresh green beans, trimmed and snapped
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2 teaspoons olive oil
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1 pound skinless, boneless chicken breast halves - cut into chunks
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3/4 cup low-sodium chicken broth
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1/3 cup smooth peanut butter
Directions:
- Bring the rice and water to boil in a pot. Reduce heat to low, cover, and simmer 20 minutes.
- Place green beans in a pot fitted with a steamer basket over boiling water, and steam 10 minutes, or until tender but crisp.
- Heat the oil in a skillet, and cook the chicken 5 minutes on each side, or until juices run clear.
- Mix the chicken broth, peanut butter, honey, soy sauce, chile paste, lemon juice in a saucepan over medium heat. Cook and stir 5 minutes, until slightly thickened. Mix in the green beans. Serve over rice. Garnish with green onions and peanuts.
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