Recipe by CATHY BYRON
"Caught in a pinch for a salad when unexpected company showed up at mealtime, I improvised with this combination. Instantly it became one of my family's favorites. Best of all, it is quick and easy. You can use lemon yogurt instead of strawberry, if you wish."
1 pint fresh strawberries, sliced
1 pound seedless green grapes, halved
© Abbigail Recipe 2012 - .
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