Grandpa's Classic Coney Sauce
Recipe by Sean S.
"My Grandfather owned a drive-in restaurant back in the 1950's. This is his exact recipe for Coney Dogs from back in the day. I make this on special occasions and it is always hit with friends and family. Enjoy."
Ingredients:
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2 pounds ground beef
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1/2 cup chopped onion
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1 1/2 cups ketchup
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1/4 cup white sugar
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1/4 cup white vinegar
Directions:
- Place the ground beef and onion in a large skillet over medium-high heat. Cook, stirring to crumble, until beef is browned. Drain. Transfer the beef and onion to a slow cooker and stir in the ketchup, sugar, vinegar and mustard. Season with celery seed, Worcestershire sauce, pepper and salt. Cover and simmer on Low setting for a few hours before serving.
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