Happy Shrimp
Labels:
recipe
,
shrimp
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Recipe by proudwife
"A creamy, spicy shrimp dish served alone with crusty bread or over angel hair pasta."
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1/4 cup butter
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1 1/2 teaspoons minced garlic
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1 pound peeled and deveined medium shrimp
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1/4 cup chopped green onions
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1/4 cup dry white wine
Directions:
- Melt the butter in a large skillet over medium-high heat. Stir in the shrimp, garlic, and green onions. Cook and stir until the shrimp are pink on the outside, and no longer translucent in the center, about 5 minutes. Set the shrimp aside, and pour in the wine, cream, tomatoes, basil, and cayenne pepper. Bring to a simmer, then reduce heat to medium-low, and simmer until the sauce will coat the back of a spoon, about 10 minutes.
- Stir the shrimp back into the sauce, and season to taste with salt and pepper. Heat through and serve.
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