Honey Mustard Sauce

Posted by Unknown at 9:17 AM Labels: No comments

Recipe by NANCI RENN 

"This is a great dipping sauce for chicken, meatballs, whatever. It's even good on baked potatoes."

Ingredients:

  • 1 1/2 cups mayonnaise

  • 1/4 cup prepared Dijon-style mustard


Directions:
  1. In a medium bowl, blend the mayonnaise, Dijon-style mustard and honey. Chill in the refrigerator at least 2 hours before serving.


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