Hot Buttered Rum Batter

Posted by Unknown at 7:04 AM Labels: recipe No comments

Hot Buttered Rum Batter

Recipe by SHERIMA1

"This is THE batter to use for absolutely delicious and buttery Hot Buttered Rums! You can keep this in the freezer for up to 3 months."

Ingredients:

1 pound butter
1 pound brown sugar
1 pound confectioners' sugar

Directions:

Melt butter in a large pot over medium heat. Blend in brown sugar and confectioners' sugar. Remove from heat, and whisk in the ice cream, cinnamon, and nutmeg. Pour mixture into a plastic container, seal, and freeze.
In a coffee mug, measure 1 tablespoon Hot Buttered Rum Batter and 1 fluid ounce of rum, then fill cup with boiling water. Stir, and sprinkle top of drink with nutmeg.

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