Pico de Gallo
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Recipe by Rachel Love
"Quick and easy pico de gallo that is a great app or addition to dinner. Huge hit in my house!"
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6 roma (plum) tomatoes, diced
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1/2 red onion, minced
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3 tablespoons chopped fresh cilantro
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1/2 jalapeno pepper, seeded and minced
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1/2 lime, juiced
Directions:
- Stir the tomatoes, onion, cilantro, jalapeno pepper, lime juice, garlic, garlic powder, cumin, salt, and pepper together in a bowl. Refrigerate at least 3 hours before serving.
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