Honey-Ginger Grilled Salmon
Recipe by Kerri Skrudland
"This recipe is simple to make, yet impressive. The marinade gives the fish a sweet taste that my family goes nuts for! If it's too cold out to grill it, you also may broil it."
Ingredients:
-
1 teaspoon ground ginger
-
1 teaspoon garlic powder
-
1/3 cup soy sauce
-
1/3 cup orange juice
Directions:
- In a large self-closing plastic bag, combine ginger, garlic, soy sauce, orange juice, honey, and green onion; mix well. Place salmon in bag and seal tightly. Turn bag gently to distribute marinade. Refrigerate for 15 to 30 minutes.
- Preheat an outdoor grill for medium heat and lightly oil grate.
- Remove salmon from marinade, shake off excess, and discard remaining marinade. Grill for 12 to 15 minutes per inch of thickness, or until the fish flakes easily with a fork.
You might like this popular recipe:
No comments :
Post a Comment