Pistachio Fluff Fruit Salad
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recipe
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Ingredients:
-
1 (20 ounce) can crushed pineapple with juice
-
1 (3 ounce) package instant pistachio pudding mix
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1 (12 ounce) container frozen whipped topping, thawed
-
2 large bananas, sliced
Directions:
- Dump instant pudding into a large mixing bowl. Add pineapple, and mix well. Mix in whipped topping. Stir in bananas, marshmallows, fruit cocktail, and mandarin oranges. Cover, and refrigerate until thoroughly chilled.
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