Pork Chop and Feta Skillet

Posted by Unknown at 12:14 PM Labels: , No comments

Recipe by MBC 

"This is my favorite way to cook pork chops. Chops are seasoned with lemon juice, basil, parsley, and garlic, seared, and then topped with feta cheese. Delicious!"

Ingredients:

  • 1 teaspoon crushed dried rosemary

  • 1 teaspoon dried basil

  • 1 teaspoon minced garlic

  • 1 pinch black pepper


Directions:
  1. In a small bowl, stir together rosemary, basil, garlic, and pepper.
  2. Heat olive oil in a large skillet over medium heat. Dip pork chops in lemon juice, and sprinkle both sides with herb mixture. Place pork chops in skillet, and sear both sides, about 7 minutes per side. Reduce heat to low. Sprinkle feta on top of chops; cover skillet, and cook until cheese begins to melt, about 5 minutes.


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