Pork Chop and Feta Skillet
Labels:
pork
,
recipe
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Recipe by MBC
"This is my favorite way to cook pork chops. Chops are seasoned with lemon juice, basil, parsley, and garlic, seared, and then topped with feta cheese. Delicious!"
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1 teaspoon crushed dried rosemary
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1 teaspoon dried basil
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1 teaspoon minced garlic
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1 pinch black pepper
Directions:
- In a small bowl, stir together rosemary, basil, garlic, and pepper.
- Heat olive oil in a large skillet over medium heat. Dip pork chops in lemon juice, and sprinkle both sides with herb mixture. Place pork chops in skillet, and sear both sides, about 7 minutes per side. Reduce heat to low. Sprinkle feta on top of chops; cover skillet, and cook until cheese begins to melt, about 5 minutes.
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