Pumpkin Chili
Labels:
recipe
No comments
Ingredients:
-
2 pounds ground beef
-
1 large onion, diced
-
1 green bell pepper, diced
-
2 (15 ounce) cans kidney beans, drained
-
1 (46 fluid ounce) can tomato juice
Directions:
- In a large pot over medium heat, cook beef until brown; drain. Stir in onion and bell pepper and cook 5 minutes. Stir in beans, tomato juice, diced tomatoes and pumpkin puree. Season with pumpkin pie spice, chili powder and sugar. Simmer 1 hour.
Subscribe to:
Post Comments
(
Atom
)
No comments :
Post a Comment