Shrimp Etouffee II

Posted by Unknown at 8:02 PM Labels: , No comments

Recipe by TEXICANTWIN 

"This is a very easy shrimp etouffe recipe that utilizes your microwave! I usually add four dashes of hot pepper sauce to the dish, but bring the hot stuff to the table in case someone wants a zestier dinner! This recipe is one I learned while going to school in southern Louisiana - Geaux Tigers!"

Ingredients:

  • 1/4 cup margarine

  • 1/2 cup chopped onion

  • 1/2 cup chopped green onion

  • 1/2 cup chopped green bell pepper

  • 4 cloves minced garlic

  • 1/2 cup celery, diced

  • 1/2 cup chopped fresh parsley


Directions:
  1. In a 2 quart microwave safe dish, combine margarine, onion, green onion, bell pepper, garlic and celery. Heat on High settings for 8 to 9 minutes.
  2. Stir in parsley, tomato paste, soup, shrimp, salt, hot pepper sauce and cayenne. Heat on High setting for 5 minutes. Stir and cook for another 5 minutes until mixture thickens. Serve over white rice.


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