Southwestern Turkey Soup
Ingredients:
-
1 1/2 cups shredded cooked turkey
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4 cups vegetable broth
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1 (28 ounce) can whole peeled tomatoes
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1 (4 ounce) can chopped green chile peppers
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2 roma (plum) tomatoes, chopped
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1 onion, chopped
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2 cloves garlic, crushed
Directions:
- In a large pot over medium heat, combine turkey, broth, canned tomatoes, green chiles, fresh tomatoes, onion, garlic, and lime juice. Season with cayenne, cumin, salt, and pepper. Bring to a boil, then reduce heat, and simmer 15 to 20 minutes.
- Stir in avocado and cilantro, and simmer 15 to 20 minutes, until slightly thickened. Spoon into serving bowls, and top with shredded cheese.
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